How to make Burger-dogs!
2 lbs. ground beef
salt and pepper to taste
Divide the meat into six equal balls and shape into a log about six inches long and about the size of a hotdog. Drizzle some oil in a large pan and add the burgerdogs. Season with salt and peper. Fry the burgerdogs over medium heat about 15 minutes, turning occasionally. Cook until no longer pink in the middle. Remove from heat.
To serve: Place a burgerdog into a hotdog bun. Top with any your favorite hotdog toppings-shredded cheese, onions, mustard, chili, relish, mustard, etc. (you get the idea). Serve with potato chips and a cold drink. YUM! Enjoy!
Copyright © 2008-2017
Denise Finochiaro Publishing, Inc. |
The Healthetarian Woman |
All Rights Reserved | Design By Denise Finochiaro
Disclaimer: All content, written articles, recipes and photos are the property of Denise Finochiaro Publishing, Inc., dba The Healthetarian Woman and may not be used, copied or published anywhere without written consent from The Healthtarian Woman. Some articles, posts and links on this website may contain affiliate links. When you click the links or make a purchase we make a percentage from the sale.