These are quick and easy to make and satisfy a hungry appetite. Crispy on the outside, soft on the inside, these make a perfect breakfast main dish or as an accompaniment to other breakfast dishes.
Waffle Hash Browned Potatoes
8 small or medium potatoes
1/2 tsp. salt
2 tbsp. nutritional yeast
1 tbsp. dried parsley
Preheat your waffle maker on the highest setting. I use a couple of short sprays of cooking spray so my potatoes don't stick. Peel and grate 1/2 of the potatoes. Place them in a bowl. Stir in 1/2 of the salt, nutritional yeast and dried parsley. Divide the mixture in to for equal portions. Place one portion on each section of the waffle iron. Mine is a square four-section waffle iron. Close the lid and cook until the potatoes are golden brown and crispy. While the first 1/2 of the batch is cooking, mix the second 1/2 up. Immediate remove first batch of potatoes from the waffle iron and replace with second 1/2. Serve hot.
Disclaimer: All content, written articles, recipes and photos are the property of Denise Finochiaro Publishing, Inc., dba The Healthetarian Woman and may not be used, copied or published anywhere without written consent from The Healthtarian Woman. Some articles, posts and links on this website may contain affiliate links. When you click the links or make a purchase we make a percentage from the sale.
Connect With Me On Social Media
NEVER MISS A POST! Get the latest recipes & new posts in you inbox!
Save up to 80% on your dental,vision, Rx and chiropractic services! No deductibles, forms, or waiting periods. Enroll today, begin using the services tomorrow. EVERYONE in the household (related or not) is covered for $24.95/month. Medical plans also available.