On taco nights at my house we love having chips and homemade salsa. These chips are super easy to make, low-fat and have no added oil. All you need to make these tasty chips is corn tortillas and salt.
Stack about eight tortillas on a cutting board and cut them into triangles with a pizza cutter. Sprinkle them liberally with salt. Place the chips on a baking sheet lined with parchment paper. Bake in a preheated oven at 325 degrees for 20 minutes. Don't over cook them or they will burn. They become crisp as they cool. Store in an air tight container.
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