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In a small bowl combine all ingredients except the bread. Whisk until well combined. Add bread slices and coat them evenly with the mixture. In a hot griddle or fry pan cook the french toast until it is golden brown on both sides. Serve with dark agave nectar, berries, or any other toppings of your choice.
Disclaimer: All content, written articles, recipes and photos are the property of Denise Finochiaro Publishing, Inc., dba The Healthetarian Woman and may not be used, copied or published anywhere without written consent from The Healthtarian Woman. Some articles, posts and links on this website may contain affiliate links. When you click the links or make a purchase we make a percentage from the sale.
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