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Dairy-Free Caramel Sauce


This recipe is SOOOO EASY!!! After going dairy-free I REALLY missed a good caramel sauce.  This is perfect for dipping apples and fruit in, topping my dairy-free ice cream and desserts with.

Soak dates in hot water and one teaspoon of lemon juice.  Drain the water.  Put dates, honey, water, salt and vanilla in a blender or food processor.


Blend  on high for two minutes until smooth and creamy.


Enjoy your caramel sauce on your favorite treats!  See I told you this was EASY!




Dairy-Free Caramel Sauce
 2 cups pitted dates, soaked in warm water and 1 tsp. lemon juice until soft
1/2 cup honey OR agave nectar
3/4 cup almond milk
1/8 tsp. salt



Soak dates in hot water and one teaspoon of lemon juice.  Drain the water.  Put dates, honey, water, salt and vanilla in a blender or food processor.  Blend  on high for two minutes until smooth and creamy.  Store in the refrigerator in an air tight container up to two weeks.

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Love life and be well,





12 comments:

  1. Replies
    1. Me too Rebecca! This recipe is definitely a winner at my house!

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  2. I love date caramel, it tastes better than the processed kind

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  3. Love this recipe!

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    1. Thank you Carrie! If you try it let me know what you think!

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  4. Super interesting way to make caramel sauce!

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    1. Thank you Christine! It is SOOOO GOOD! If you give it a try let me know how you like it!

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  5. I seriously cannot wait to try this!

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    1. Michelle, I am glad to hear that, thank you! Let me know how you like it!

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  6. Yeah this is my thing! I used to do almond butter with apples but the caramel sauce is heavenly!

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  7. Whitney, it's mine too! SOOOO much better than dairy caramel sauce!

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